Roasted Spaghetti Squash
Who doesn’t love pasta?! I know I do! But sometimes it’s easy to get carried away with excess servings, and your meal can quickly add up in calories and carbs. So I wanted to share a dish you can make...
View ArticleBlack Bean “Meatballs”
Talk about flavor! This combo of fresh veggie-based "pasta" & lightly fried bean balls is truly a winner! The second I bit into this dish I was in love and it's now a go-to staple of mine for quick...
View ArticleChickpea Tandoori w/ Risotto
So I talked about making this on my post for the $25 meal plan challenge a couple weeks back. I thought I'd do a formal post so you can go back to that plan and use this in place of dinners or in...
View ArticleFive Minute, Clean Green Avocado Cream
Taking simple to a whole new level, with this luscious avocado "cream". It's similar to mayo, in that you can put it on pretty much anything and make it oh so much better. But unlike mayo in that...
View ArticleEasy Creamy Avocado Sauce
No added oils necessary - avocado makes a deliciously smooth cream sauce all on its own. You'll want to put it on everything!
View ArticleEasy Black Bean Meatballs
These black bean meatballs are perfect whether you are using pasta, gluten-free noodles, or even zoodles! They are perfect for freeezing.
View ArticleHow to Bake Spaghetti Squash
Spaghetti squash roasts up nicely in the oven and it makes the perfect low-carb pasta substitute with your favorite sauce.
View ArticleVegan Tandoori Chickpeas
Chickpea tandoori is so beautiful in color and also has a wonderful, spicy taste. It's best served over a brown rice risotto.
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